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X-WR-CALDESC:Events for J.W. Marriott, Jr. Institute
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DTSTART;TZID=America/Denver:20260924T130000
DTEND;TZID=America/Denver:20260925T170000
DTSTAMP:20260826T191325Z
CREATED:20260826T191325Z
LAST-MODIFIED:20260826T191325Z
UID:1594-1790254800-1790355600@marriott.utah.edu
SUMMARY:Field Trip Friday Goes to Vernal: Climb the Via Ferrata Firsthand!
DESCRIPTION:RSVP for this event\nAdventure meets learning in Vernal! Students will experience one of Utah’s newest outdoor attractions\, the Ashley Gorge Via Ferrata\, and get a firsthand look at how an innovative adventure experience can become a catalyst for tourism and community development. \nDuring the trip\, students will meet with Economic Development Director\, Travis Campbell\, to learn how the Via Ferrata came to life and the role it plays in Vernal’s growing tourism economy. They’ll explore the connections between outdoor recreation\, economic development\, destination development\, and the local community while hearing directly from the people helping shape Vernal’s future. \nBut this Field Trip Friday isn’t just about learning from the sidelines—you’ll experience the attraction for yourself. The Via Ferrata is an extensive climbing adventure involving sustained climbing and inclined terrain\, so some prior climbing or similar outdoor experience is recommended. Participants should be comfortable supporting and moving their own body weight while climbing an incline and should be prepared for a physically active experience. \nStudents will spend the night camping in Vernal\, giving them the opportunity to experience the destination as a visitor while building connections with fellow students and exploring the area. Camping gear is not required to participate: students may provide their own equipment or request camping gear from the J.W. Marriott\, Jr. Institute when registering. Come ready for an unforgettable hands-on experience that combines adventure\, tourism\, and real-world learning. \nAbout Field Trip Friday\nField Trip Fridays\, hosted by the J.W. Marriott\, Jr. Institute\, take University of Utah students off campus to explore how hospitality skills like communication\, creativity\, problem-solving\, and connection can make an impact in any industry. These experiences are free\, open to students of all majors\, and include transportation and meals for overnight experiences.
URL:https://marriott.utah.edu/event/fieldtripfriday-092526/
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261002T120000
DTEND;TZID=America/Denver:20261002T131500
DTSTAMP:20260924T221404Z
CREATED:20260916T180626Z
LAST-MODIFIED:20260924T221404Z
UID:1751-1790942400-1790946900@marriott.utah.edu
SUMMARY:Table for Four: The business of crafting meaningful experiences
DESCRIPTION:RSVP for this event\nIncredible experiences and core memories don’t simply happen; they’re artfully crafted with intention and care. This Table for Four brings together four professionals who know what it takes to bring people together\, lead teams\, understand audiences\, and turn ideas into experiences worth remembering \n  \nMaddie Heywood — Director of Event Operations\, Thanksgiving Point \nAs Director of Event Operations at Thanksgiving Point\, Maddie leads multiple departments and oversees the execution of everything from weddings and corporate gatherings to major public events like Luminaria\, the Tulip Festival\, and Garden of Quilts. With a background in hospitality management and event planning\, Maddie has built her career around bringing people together and turning big ideas into memorable experiences. She describes her role as “being a manager of chaos”—a fitting perspective for anyone interested in the fast-paced world of events. \n  \nMauricio Lopez — Executive Chef\, Asher Adams \nAs Executive Chef at Asher Adams\, Mauricio oversees all culinary operations\, including restaurants\, bars\, banquets\, catering\, and in-room dining. With more than 16 years in hospitality\, Mauricio has grown from starting in the industry in El Salvador to leading a culinary program supporting more than $14 million in annual food and beverage revenue. His career offers insight into culinary leadership\, financial performance\, guest experience\, and—most importantly—how strong teams and a culture of trust can create exceptional experiences. \n  \nKyle Schroeder — VP of Community & Player Engagement\, Real Salt Lake\, Utah Royals & Real Monarchs \nKyle brings a unique perspective from the business of professional sports\, where understanding audiences and building meaningful connections are at the heart of the work. As VP of Community & Player Engagement\, Kyle works at the intersection of professional athletes\, fans\, and the broader community. His career offers students a look at how hospitality skills like understanding your audience\, building relationships\, and creating meaningful experiences can translate into the sports industry. \n  \nJay Kinghorn — Chief Innovation Officer & Co-Founder\, Zartico \nJay works at the intersection of tourism\, technology\, data\, and innovation. As Chief Innovation Officer and Co-Founder of Zartico\, he develops solutions that help destination organizations understand visitor behavior\, make smarter decisions\, and create greater value for communities and visitors. Drawing on experience in tourism\, photography\, technology\, and storytelling\, Jay offers a look at how data and innovation are reshaping the visitor economy—and creating new career opportunities along the way. \n  \nWhether you’re interested in events\, culinary arts\, professional sports\, tourism\, technology\, marketing\, data\, or simply creating great experiences\, you may discover a career path you never knew existed. \n  \nAbout Table for Four \nTable for Four is a free\, small-group networking experience for students of all majors\, offering the chance to connect with professionals over a hosted meal. Come curious\, ask questions\, build connections\, and discover career paths and experiences both within and beyond the hospitality industry. Please note that table for four participants are limited to two registrations per semester\, please prioritize your preferred professionals when signing up for a table for four event.
URL:https://marriott.utah.edu/event/tablefour100226/
CATEGORIES:Table for Four
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261009T113000
DTEND;TZID=America/Denver:20261009T140000
DTSTAMP:20260924T221218Z
CREATED:20260916T182841Z
LAST-MODIFIED:20260924T221218Z
UID:1768-1791545400-1791554400@marriott.utah.edu
SUMMARY:Field Trip Friday: connection driven strategies at UMB Finance
DESCRIPTION:RSVP for this event\nWhat do hospitality skills look like in a finance career? Go behind the scenes at UMB Financial and hear directly from professionals about their career paths\, day-to-day work\, and experiences in the financial industry. \nDuring this Field Trip Friday\, students will take part in a panel discussion featuring members of the UMB team\, followed by an open Q&A where students can ask questions about careers\, skills\, and working in finance. After the panel\, students will have the opportunity to mingle with UMB professionals\, make connections\, and continue the conversation. \n  \nThis trip is especially recommended for students studying finance\, accounting\, business administration\, economics\, QAMO\, management\, operations & supply chain\, information systems\, and entrepreneurship. It is particularly relevant for students interested in commercial banking\, real estate\, financial analysis\, and other careers where business\, data\, and strategic decision-making come together. \n  \nBring questions\, your curiosity\, and get a closer look at how hospitality powers the people and career paths behind the financial industry. \n  \nAbout Field Trip Friday\nField Trip Fridays\, hosted by the J.W. Marriott\, Jr. Institute\, take University of Utah students off campus to explore how hospitality skills like communication\, creativity\, problem-solving\, and connection can make an impact in any industry. These experiences are free\, open to students of all majors\, and include transportation and meals for overnight experiences.
URL:https://marriott.utah.edu/event/fieldtripfriday-100926/
CATEGORIES:Field Trip Friday
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261023T120000
DTEND;TZID=America/Denver:20261023T131500
DTSTAMP:20260924T221339Z
CREATED:20260916T181132Z
LAST-MODIFIED:20260924T221339Z
UID:1754-1792756800-1792761300@marriott.utah.edu
SUMMARY:Table for Four: creating process driven excellence
DESCRIPTION:RSVP for this event\nExcellence is a process. Behind every exceptional hotel\, resort\, or recreation experience are carefully designed processes\, strong operational systems\, and people who know how to bring them all together. Join us for a conversation with experienced leaders about the business of creating consistent\, high-quality experiences—and the skills that make it possible. \n  \nPascal Begin — General Manager\, Courtyard by Marriott & Convention Center Ogden \nPascal Begin is an award-winning hospitality and operations leader with more than 15 years of experience across hotels\, ski resorts\, and private golf clubs. As General Manager of the Courtyard by Marriott and Convention Center in Ogden\, Pascal oversees hotel and convention operations while bringing a background in recreation management\, resort development\, guest experience\, and community engagement. His career also includes six years at Nordic Valley Ski Resort\, where he helped lead significant growth in visitation\, revenue\, and resort improvements. Students will gain insight into how effective operations\, leadership\, and well-designed processes come together to run complex businesses and create experiences that keep people coming back. \n  \nLevi Thorn — Senior Director of Resort Guest Services\, Snowbird \nAs Senior Director of Resort Guest Services at Snowbird\, Levi works across ticketing\, mountain school\, retail and rental\, guest services\, mountain hosts\, guides\, and Powderbird to help deliver a seamless resort experience. His career has also included serving as General Manager of a DoubleTree by Hilton in Park City and working in sales and marketing. Levi offers a broad perspective on managing complex operations\, coordinating teams\, understanding customers\, and building processes that allow organizations to consistently deliver on their promise. \n  \nWhether you’re interested in hospitality or simply want to understand how successful organizations operate\, this conversation offers a behind-the-scenes look at the systems and people that turn ideas into great experiences. \n  \nAbout Table for Four \nTable for Four is a free\, small-group networking experience for students of all majors\, offering the chance to connect with professionals over a hosted meal. Come curious\, ask questions\, build connections\, and discover career paths and experiences both within and beyond the hospitality industry. Please note that table for four participants are limited to two registrations per semester\, please prioritize your preferred professionals when signing up for a table for four event.
URL:https://marriott.utah.edu/event/tablefour102326/
CATEGORIES:Table for Four
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261030T110000
DTEND;TZID=America/Denver:20261030T140000
DTSTAMP:20260924T221326Z
CREATED:20260916T183150Z
LAST-MODIFIED:20260924T221326Z
UID:1774-1793358000-1793368800@marriott.utah.edu
SUMMARY:Field Trip Friday: exploring the business of great service at Hyatt Sales
DESCRIPTION:RSVP for this event\nCommunication. Relationships. Strategy. Revenue. Go behind the scenes of hotel sales and discover how people skills translate into business strategy to drive the hospitality industry. \n  \nDuring this Field Trip Friday\, students will explore what it takes to sell hotel experiences\, build lasting client relationships\, manage group business\, and turn great service into successful business. \n  \nStudents will learn how hotel sales teams work with clients to understand their needs\, create the right experience\, and bring events and group stays to life. Along the way\, we’ll explore the many skills that go into sales—from communication and relationship-building to negotiation\, problem-solving\, strategic thinking\, and understanding what motivates a customer. \n  \nThis experience is especially relevant for students interested in sales\, marketing\, strategic communication\, business\, entrepreneurship\, finance\, economics\, and event management. \n  \nAbout Field Trip Friday\nField Trip Fridays\, hosted by the J.W. Marriott\, Jr. Institute\, take University of Utah students off campus to explore how hospitality skills like communication\, creativity\, problem-solving\, and connection can make an impact in any industry. These experiences are free and open to students of all majors.
URL:https://marriott.utah.edu/event/fieldtripfriday-103026/
CATEGORIES:Field Trip Friday
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261104T090000
DTEND;TZID=America/Denver:20261104T150000
DTSTAMP:20260924T221302Z
CREATED:20260604T160552Z
LAST-MODIFIED:20260924T221302Z
UID:1524-1793782800-1793804400@marriott.utah.edu
SUMMARY:Hospitality Rising Summit
DESCRIPTION:The Hospitality Rising Summit is a full-day event bringing together high school and college students\, educators\, and industry leaders to explore the diverse career pathways within hospitality. Through keynote sessions\, insightful breakout discussions\, and industry connections\, students gain firsthand insight into the professional opportunities available in this dynamic\, people-centered field. \nThe event is hosted collaboratively by the J.W. Marriott\, Jr. Institute and the Utah Tourism Industry Association. Ticket sales will be available soon.
URL:https://marriott.utah.edu/summit/
CATEGORIES:Featured Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261106T120000
DTEND;TZID=America/Denver:20261106T131500
DTSTAMP:20260924T221237Z
CREATED:20260916T181410Z
LAST-MODIFIED:20260924T221237Z
UID:1757-1793966400-1793970900@marriott.utah.edu
SUMMARY:Table for Four: building businesses\, brands\, and solutions
DESCRIPTION:RSVP for this event\nEvery great business\, brand\, and technology starts as an idea. Join a conversation with leaders working across destination marketing\, luxury vacation rentals\, entrepreneurship\, and artificial intelligence. Hear how they’ve built businesses\, brands\, and experiences by combining creativity\, technology\, strategic thinking\, and a deep understanding of people. \n  \nRyan Mack — Chief Communications & Experience Officer\, Visit Salt Lake \nRyan Mack leads communications strategy\, stakeholder engagement\, destination storytelling\, and experience development for Salt Lake County’s visitor economy. His work spans media relations\, public affairs\, government relations\, travel trade\, and proprietary events\, giving him a unique perspective on how destinations build their brands and connect with visitors. Students will gain insight into the business of tourism\, destination marketing\, and creating experiences that shape how people see and engage with a place. \n  \nRachel & Rob Alday — Co-CEOs\, Abode Luxury Rentals \nRachel and Rob Alday founded Abode Luxury Rentals in 2008 during the height of the financial crisis\, turning an ambitious idea into a multi-market luxury hospitality company with more than 50 employees. Their business combines design-forward vacation homes with personalized service\, strong homeowner relationships\, and a focus on long-term stewardship. Rachel’s background in corporate marketing and her work as an author and hospitality entrepreneur offer a unique perspective on building a luxury brand\, leading people\, and creating hospitality experiences that feel personal rather than transactional. \n  \nKyle Painter — Co-Founder\, Disruptors Media \nKyle Painter is an entrepreneur and Co-Founder of Disruptors Media\, where he helps service businesses integrate artificial intelligence into marketing\, sales\, operations\, and data tracking. Rather than offering one-size-fits-all software\, Disruptors Media builds AI systems within businesses’ existing technology and workflows. Kyle brings a forward-looking perspective on entrepreneurship\, innovation\, and how people and technology can work together to reshape the way businesses operate. \n  \nFrom destination storytelling and luxury hospitality to entrepreneurship and AI\, these professionals offer very different perspectives on where business and hospitality are headed. \n  \nAbout Table for Four \nTable for Four is a free\, small-group networking experience for students of all majors\, offering the chance to connect with professionals over a hosted meal. Come curious\, ask questions\, build connections\, and discover career paths and experiences both within and beyond the hospitality industry. Please note that table for four participants are limited to two registrations per semester\, please prioritize your preferred professionals when signing up for a table for four event.
URL:https://marriott.utah.edu/event/tablefour110626/
CATEGORIES:Table for Four
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261113T110000
DTEND;TZID=America/Denver:20261113T140000
DTSTAMP:20260924T221203Z
CREATED:20260916T183431Z
LAST-MODIFIED:20260924T221203Z
UID:1777-1794567600-1794578400@marriott.utah.edu
SUMMARY:Field Trip Friday: cooking up memorable experiences at Asher Adams
DESCRIPTION:RSVP for this event\nGreat food\, great service\, and a whole lot of moving parts.  \n  \nGo behind the scenes at Asher Adams\, a luxury hotel in downtown Salt Lake City\, and discover what it takes to operate a high-volume food and beverage program within a historic hotel. From restaurants and bars to banquets\, room service\, and special events\, students will see how multiple teams and operations come together to create a seamless guest experience. \n  \nDuring this Field Trip Friday\, students will explore the many moving parts behind hotel food and beverage—from culinary operations and service to events\, staffing\, guest experience\, and business strategy. They’ll get a closer look at how teams coordinate across different outlets\, respond to changing guest needs\, and deliver consistent experiences in a fast-paced luxury environment. \n  \nThis experience is especially relevant for students interested in parks\, recreation & tourism\, business\, entrepreneurship\, multidisciplinary design\, event management\, food and beverage\, culinary arts\, and other fields connected to the business of creating experiences. \n  \nAbout Field Trip Friday\nField Trip Fridays\, hosted by the J.W. Marriott\, Jr. Institute\, take University of Utah students off campus to explore how hospitality skills like communication\, creativity\, problem-solving\, and connection can make an impact in any industry. These experiences are free and open to students of all majors.
URL:https://marriott.utah.edu/event/fieldtripfriday-111326/
CATEGORIES:Field Trip Friday
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261120T120000
DTEND;TZID=America/Denver:20261120T131500
DTSTAMP:20260924T221146Z
CREATED:20260916T181648Z
LAST-MODIFIED:20260924T221146Z
UID:1760-1795176000-1795180500@marriott.utah.edu
SUMMARY:Table for Four: building stronger communities
DESCRIPTION:RSVP for this event\nHospitality can go beyond a business. It’s about understanding people\, building relationships\, creating opportunities\, and making the communities around us stronger. Join us for a conversation with three leaders whose careers demonstrate how hospitality-minded thinking can make an impact across hotels\, nonprofits\, sports\, philanthropy\, and community development. \n  \nKai Han – Industry Relations Manager at the J.W. Marriott\, Jr. Institute \nKai Han brings more than 25 years of experience in the Salt Lake City hotel industry\, including roles in front desk operations\, sales\, revenue management\, and marketing. As the former Director of Sales & Marketing at the Salt Lake Plaza Hotel\, Kai developed deep expertise in the Salt Lake hospitality market and in the data\, strategy\, and relationship-building that drive successful businesses. \n  \nAdam White – Development Director at Spy Hop Productions \nAdam White brings a different perspective on hospitality and community impact. At Spy Hop\, a youth media arts organization serving young people across Utah\, Adam leads fundraising\, corporate and foundation partnerships\, revenue strategy\, and organizational initiatives that help sustain free programs in film\, music\, audio\, and design. His career spans nonprofit operations\, philanthropy\, community advocacy\, and organizational growth\, with a particular interest in human-centered leadership and building creative communities. \n  \nTrisha Worthington – Chief Revenue Officer at U.S. Ski & Snowboard \nTrisha Worthington has nearly three decades of experience in nonprofit leadership\, fundraising\, partnerships\, and community building. Her career has included leadership roles with the Park City Community Foundation and the U.S. Ski & Snowboard Team Foundation\, including work connected to the 2002 Olympic Games in Salt Lake City. Today\, she leads teams responsible for significant fundraising and commercial partnership efforts\, bringing together strategy\, relationships\, and revenue to support athletes and the broader sport community. \n  \nWhether you’re interested in hospitality\, business\, sports\, nonprofits\, marketing\, philanthropy\, or simply finding ways to make a difference through your career\, this conversation is an opportunity to see how skills like relationship-building\, communication\, leadership\, and understanding people can travel far beyond a single industry. \n  \nAbout Table for Four \nTable for Four is a free\, small-group networking experience for students of all majors\, offering the chance to connect with professionals over a hosted meal. Come curious\, ask questions\, build connections\, and discover career paths and experiences both within and beyond the hospitality industry. Please note that table for four participants are limited to two registrations per semester\, please prioritize your preferred professionals when signing up for a table for four event.
URL:https://marriott.utah.edu/event/tablefour112026/
CATEGORIES:Table for Four
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261204T120000
DTEND;TZID=America/Denver:20261204T131500
DTSTAMP:20260924T221103Z
CREATED:20260916T182358Z
LAST-MODIFIED:20260924T221103Z
UID:1770-1796385600-1796390100@marriott.utah.edu
SUMMARY:Table for Four: refining ideas into experiences
DESCRIPTION:RSVP for this event\nGreat experiences live at the intersection of creativity\, leadership\, and execution. Join us for Table for Four and hear from three leaders whose careers span hotel operations\, luxury hospitality\, creative production\, and outdoor experiences. While their industries may look different\, all three understand what it takes to bring people together\, solve problems\, lead teams\, and create experiences that work. \n  \nPascal Begin – General Manager\, Courtyard by Marriott & Convention Center Ogden \nPascal brings more than 15 years of leadership experience across hotels\, ski resorts\, and private golf clubs. Before joining Courtyard\, Pascal spent six years leading Nordic Valley Ski Resort\, where he helped drive growth in visitation\, revenue\, and profitability while overseeing more than $6 million in capital improvements. His career offers a firsthand look at the connection between hospitality\, operations\, recreation\, and destination development. \n  \nTaylor Beckman – Studio Manager at Camp4 Collective \nTrevor works at the intersection of creativity and organization\, helping filmmakers\, photographers\, editors\, and brands bring ambitious ideas to life. His work involves building systems\, solving problems\, collaborating across creative teams\, and creating the conditions for great work to happen. Taylor offers a different perspective on how storytelling\, creativity\, and thoughtful execution can shape memorable experiences. \n  \nLaChell Talley – Hotel Manager at Waldorf Astoria Park City \nLaChell brings nearly 20 years of leadership experience across luxury spa\, wellness\, and retail operations. As a member of the hotel’s Executive Committee\, she oversees the lodging of the Waldorf Astoria while guiding operations\, financial performance\, and team development. Her leadership at Waldorf Astoria Park City helped the spa achieve Forbes Four-Star Spa designation. \n  \nCome ready to ask questions\, make connections\, and hear how skills like leadership\, creativity\, communication\, problem-solving\, and thoughtful execution can open doors across hospitality and beyond. \n  \nAbout Table for Four \nTable for Four is a free\, small-group networking experience for students of all majors\, offering the chance to connect with professionals over a hosted meal. Come curious\, ask questions\, build connections\, and discover career paths and experiences both within and beyond the hospitality industry. Please note that table for four participants are limited to two registrations per semester\, please prioritize your preferred professionals when signing up for a table for four event.
URL:https://marriott.utah.edu/event/tablefour120426/
CATEGORIES:Table for Four
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