The hospitality industry is bigger—and more broad—than ever before. Join us for a conversation with two Park City hospitality leaders who bring very different perspectives to the business of creating exceptional guest experiences, from food and beverage operations at a luxury resort, to leadership, culture, and talent development.
Stacie Bladen — Food & Beverage Director, Waldorf Astoria Park City
As the Food & Beverage Director at Waldorf Astoria Park City, Stacie oversees the food and beverage experience at one of Park City’s premier luxury resorts. Students will get an inside look at the many moving parts behind resort dining and what it takes to deliver exceptional service, manage teams, and create memorable guest experiences.
Eliza McLaughlin — CEO and Principal Consultant, Graylo Consulting
As CEO and Principal Consultant of Graylo Consulting, Eliza has 20 years of experience developing leaders and shaping cultures across luxury resorts, global hospitality brands, and growing businesses. Her work focuses on leadership development, human resources, learning and development, and guest experience—helping organizations build strong teams and cultures that elevate the entire brand.
Trevor Ence — Investment Analyst, Utah Retirement Systems
As an Investment Analyst at Utah Retirement Systems, Trevor works in private equity and focuses on investment opportunities across energy, mining, and infrastructure. His career offers a unique perspective on how skills like relationship-building, strategic thinking, and understanding people and industries can translate far beyond traditional hospitality roles.
Tyson Lybbert — Chief Sales Officer, Visit Salt Lake
As Chief Sales Officer at Visit Salt Lake, Tyson leads sales efforts that connect Salt Lake with meetings, conventions, and visitors from around the world. His work offers a unique perspective on how sales, relationship-building, strategic thinking, and understanding clients and audiences can shape the success of a destination.
Come hungry, curious, and excited to gain a better understanding of the people and careers that power the hospitality industry. You might just discover that there’s a place for your interests and talents that you never knew existed.
About Table for Four
Table for Four is a free, small-group networking experience for students of all majors, offering the chance to connect with professionals over a hosted meal. Come curious, ask questions, build connections, and discover career paths and experiences both within and beyond the hospitality industry.